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An opportunity has arisen to join this stylish, independent 4 * boutique hotel with 52 bedrooms, 4 private rooms and a 2AA Rosette restaurant
Chef De Partie (Pastry) – full-time
Applicants should have achieved at least NVQ level 2 & a basic food hygiene certificate Both positions require passion, drive & the ability to work well under pressure. Your communication skills will be first-class & you will have previous experience working within an establishment of a similar quality.
Please send CV with salary expectations to: Pauline Robson, Head of HR www.hotelfelix.co.uk email: email@example.com Due to the high number of applications we receive, we are only able to contact candidates whose skills and experience closely match our requirement An Independent Hotel for Independent People
No agencies please